The
Importance of Nutrition and Common Myths
Good nutrition is the foundation for an overall healthy lifestyle.
Providing your body with nutritious foods has many benefits
including strengthening your immune system to fight disease
and infection. Good nutrition includes allowing for balance,
variety, and moderation in the diet.
Your body needs a balance of carbohydrates, proteins, and fats
in your diet to stay healthy. Every individual has different
needs based on height, weight, energy expenditure, etc. The
balance of nutrients helps to fuel your body to keep it energized
throughout the day and is associated with other health benefits.
Eating a variety of foods is essential to meeting your nutritional
needs. No single food or food group contains all of what you
need. Some of the food groups contain photochemicals, which
are natural substances that work with nutrients and dietary
fiber to protect against disease.
Moderation means eating neither too much nor too little of any
food or nutrient. Too much can result in weight gain and/or
excess in certain nutrients. Eating too little can lead to numerous
nutrient deficiencies and low body mass, which can lead to short
and long term health complications.
Common
Nutrition Myths
Vitamins provide energy. False.
Only calories from carbohydrates, protein and fat provide energy.
Some vitamins are essential to use the energy present in the
foods we absorb, but consuming an excess of them will not make
more energy than what is in the food.
Sugar is bad for you. False. All
sugars are nutritionally equal, including honey, molasses, corn
syrup, and white sugar. Too much sugar of any kind can be bad
for your health. Sugar is a carbohydrate and provides quick
energy for your brain, although no vitamins, minerals, or other
nutrients.
Fat is bad for you. False. Fat
is essential for absorption of the fat soluble vitamins, provides
essential fatty acids that the body cannot produce on its own,
is a major component of cell membranes, and contributes to feelings
of fullness. Healthy diets contain about 20-30 percent calories
coming from fat. Diets lower than that are not healthy.
Nutrition
Resources on Campus
Cowell Student Health Center has a Registered
Dietitian that can help with individual meal planning as well
as nutrition education. 530-752-2349
Nutrition
Resources on the web:
American Dietetics Association www.eathright.org
My Pyramid www.mypyramid.gov
Eating disorders www.nationaleatingdisorders.org